Springfield Ravioli & Macaroni Company

Napoletano Pasta's humble beginnings can be traced back to Italy in the early 1940's. Domenico Napoletano and his father began by operating a small grain business in the region of Abruzzi. The grain operation slowly developed to a small storefront where fresh homemade pasta was made available for town residents and visitors to the beautiful Italian town of Penne. Domenico and his family eventually moved the business to Argentina in the late 1950's where they manufactured pasta in the business district of Buenos Aires.

For the next 11 years Napoletano Pasta enjoyed success in Argentina. Then in 1965, Domenico with his two sons Corrado and Claude moved the business with them to Springfield, Pennsylvania where Napoletano Pasta is presently located on Saxer Ave.

Since 1965, many businesses have come and gone on Saxer Ave., but Napoletano Pasta has endured through their unsurpassed dedication to quality and simply using the finest ingredients available.

All pastas are manufactured on premises with a dedicated team of employees. We assure you that high quality control and care has been taken to bring you the best pasta available, allowing you to enjoy the homemade taste of wholesome pasta without the homemade mess.

We offer over 40 varieties of pastas with the accompaniment of delicious sauces. Regardless of your taste, you're assured to find something you'll love at Napoletano Pasta.